Ristorante pizzeria Europa in Lido di Camaiore
FOR RESERVATIONS CALL +39 0584 617324
Welcome to the website of the Ristorante Pizzeria Europa, which awaits you on the seafront in Lido di Camaiore. We have been open since 1971, when Giorgio decided to change jobs and took over the business, thus venturing in the management of the restaurant with his family.
We started with the bar which, over the years, has been transformed first into a pizzeria and later, in the 1980s, into a restaurant that gained more and more customer loyalty and has become a solid reality in the area.
We are waiting for you in a modern and cosy environment, where you can taste our seafood specialities prepared with fresh and genuine ingredients and our pizzas. You will enjoy your meals on the modern and spacious veranda on the promenade of Lido di Camaiore, or, in the summer, on the terrace with sea-view. Visit our website for information: ristoranteeuropalido.it
Typical menus and dishes
We recommend our variety of hot seafood appetizers, or our nice fish soup. You can also choose from a wide selection of seafood first courses which includes our fresh pasta, or you can simply enjoy our famous fried fish or savour the shellfish Catalan.
Finally, end your meals by tasting our desserts, almost all home-made with passion by Roberta. Our wine list has been selected to guarantee the best variety of Italian wines, and in particular Tuscan wines, at the best value for money.
Our services
Services offered:
- Take-away menu
- Self-Service service lunch
- Menu on reservation
- Buffet dinners on the terrace overlooking the sea (in summer)
- Business lunches or celebrations with personalised menus
Our pizzas
Our pizzas are made with natural yeast and topped with fresh ingredients for every taste and palate. Our speciality is the Arabic Bread, a fragrant flatbread topped with lettuce, tomato, fresh mozzarella and Parma ham, which meets everyone's taste.
We also look after people who are gluten intolerant to whom we offer our home-made pizza prepared with buckwheat, potatoes and rice flour.
